Orzo looks very much like a fine-grained rice, but it's actually a form of wheat-based pasta ... which makes it most definitely not gluten-free.In fact, "orzo" means "barley" in Italian, even though the pasta most commonly is made from wheat semolina flour, not from barley. Either way, the results wouldn't suit someone who has celiac disease or non-celiac gluten sensitivity.— both wheat and barley are gluten grains, and off-limits on the gluten-free diet.
No comments:
Post a Comment