Showing posts with label 洋葱. Show all posts
Showing posts with label 洋葱. Show all posts
Thursday, April 11, 2013
Sweet And Sour Pork --炒糖醋五花肉
Labels:
jalapeno,
onion,
pea pods,
pork belly,
snow fungus,
五花肉,
洋葱,
豌豆,
雪耳,
墨西哥辣椒
Wednesday, April 10, 2013
Indian Railway Mutton Curry 印度铁路羊肉咖喱

好想念Banting 印度隣居的羊加喱, 昨天到了Sam's Club 買了紐西蘭入口的羊腿肉, 一口氣就煑了一鍋。
Railway mutton curry is an Indian cuisine Anglo Indian foods, This not too spicy curry takes you back to the colonial era when traveling by 1st. Class train was the privileged. This dish used to served at the railway refreshment room & long distance ride to cater the British palate.
印度铁路羊肉咖喱是殖民时代乘坐头等舱座位的英国人特权
食物, 这不太辣咖喱. 是为了迎合英国人的口味.
Labels:
cinnamon sticks,
coriander seeds,
garlic,
ginger,
mutton,
onion,
potato,
red chilies,
tomato puree,
turmeric powder,
土豆,
大蒜,
姜黄粉,
桂皮,
洋葱,
生姜,
番茄酱,
红辣椒,
羊肉,
芫荽籽
Tuesday, April 2, 2013
Rustic Hearty Stew 乡村丰盛炖肉汤
Rustic and hearty, this stew features a flavorful "gravy", thick cut veggies, and tender white chicken meat.---red potatoes, carrots, mushrooms, ground onions, carrots, bay leaf & thyme leaf.
Labels:
bay leaf,
carrots,
chicken.红土豆,
onions,
red potatoes,
thyme leaf,
月桂叶,
洋葱,
百里香叶,
胡萝卜,
鸡肉。
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