MaMa Ko's Kitchen 高妈妈小天地: 2016-06-05

Thursday, June 9, 2016

Fried Shā Hé Fěn With Shrimp-炒鮮蝦沙河粉

Shahe fen noodles are white in color, broad, and somewhat slippery. Their texture is elastic and a bit chewy. They do not freeze or dry well and are thus generally (where available) purchased fresh, in strips or sheets that may be cut to the desired width. Shahe fen is believed to have originated in the town of Shahe (沙河; Cantonese: Sa¹ho⁴pinyin: Shāhé), now part of the Tianhe District in the city of Guangzhou, in the southern Chinese province of Guangdong, whence their name derives. Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations such as Vietnam, Thailand, Cambodia, Philippines, Malaysia, Indonesia and Singapore, all of which have sizeable Chinese populations.