Moroccan Chickpea & Pork Stew 摩洛哥鹰嘴豆燘豬肉

    

• 1 cup diced yellow onion
• 1 cup diced carrot 
• 2 garlic cloves, minced
• 1 jalapeño pepper, minced
• 1 1/2 cups cubed peeled Purple potato
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon salt
• 1 (28-ounce) can diced tomatoes or fresh tomatoes
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and 
• vegetable broth or chicken broth
• 
  

Pork Chayote Butter Squash & Spinach Soup 豬肉佛手瓜南瓜菠菜湯

Ingredients

• 2 tbsps. of butter
• 1 and 1/2 c. of roughly chopped pre-boiled pork
• 1 onion, chopped
• 1 chayote, peeled, cored and cut into one-inch cubes
• about 2 c. of cubed squash
• about 6 c. of homemade meat broth 
• a handful of spinach leaves
• salt and pepper, to taste