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Tuesday, April 2, 2013

Savory pumpkin Ku Kuih.咸金瓜龜粿

Posted by Unknown at 7:24 PM

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Labels: mung bean paste, squash, sweet rice flour, 南瓜, 糯米粉, 绿豆沙

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Tuesday, April 2, 2013

Savory pumpkin Ku Kuih.咸金瓜龜粿

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