口水鱼是一道色香味俱全的汉族名菜，属于川菜系凉菜。此菜色泽红亮，麻辣鲜香，肉质细嫩, 在鱼肉上用料酒、盐、葱姜生粉腌好后，用四成熱的油泡熟备用。爆香辣椒碎、花椒、黒豆豉，葱姜蒜末，炒至出红油，烹入料酒，加入鲜汤、盐、白糖，檸檬汁，淋入香油。将汁淋在鱼肉上。撒上炒芝麻、碎花生米, 香菜末即可享用！
Saturday, August 9, 2014
Friday, August 8, 2014
Hot Tamale With Authentic Mexican Chile Sauce 墨西哥玉米豬肉蒸卷
蒸熟的玉米卷与墨西哥辣醤 Steamed Hot & Spicy tamales served with Homemade Authentic Mexican Chile sauce.
玉米肉巻配上酸奶油,辣酱和沙律菜. Served with sour cream, hot chile sauce & salad greens. Yum....
Preparation: ( a ) cook pork with seasonings in pressure cooker for 1/2 hr.
（ b ) shredded the pork with folks .
( c ) seasoned with pepper, cumin, red chili powder, chicken stock, oil, garlic & onion powder.
( d ) stirred well.
( e ）ready to wrap with the Maseca dough.
( f ) wrap & tied .
Hot authentic Mexican chile sauce : dried mild red chile pods(Guajillo, New Mexico, California or Pasilla chiles), chicken stock , oil, cumin, sea salt, garlic, big onion, sugar, oregano & lemon juice.
Blend in blender, I add more spice, Hot.. Hot.. Hot.. Oh.... Chipolite
Bring to boil. Done ! enjoy!!!
Thursday, August 7, 2014
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