Friday, August 2, 2013
Wednesday, July 31, 2013
Steamed Mint Sponge Cake ( Ma Lai Go )---蒸薄荷马拉糕
The mint plants at our backyard garden.
2 large eggs
100g flour
85g sugar
130g soy milk/ 2%milk
3og corn flour
6g baking powder
4g bicarbonate soda
20ml melted butter/ vegetable oil
2 tablespoons of fresh mint juice/ 2-3 drops of peppermint oil
Green food coloring (optional)
Fresh mint leaves for garnishing
Method:
1) mix & sift all dry ingredients.
2) beat eggs until foamy, gradually add in sugar and beat the eggs until pale & thick.
3) add the milk slowly & mix well then mix in the dry ingredients into the egg mixture & gently fold until
combined.
4) add the oil/ melted butter into the batter, mix well.
5) grease a 8" round stainless steal pan, pour the better, set aside for 30 min.
6) boil water in a steamer pan or a wok, steam the better by using high heat for 25-30 min.
7) cut and serve when the steamed cake is cool. Enjoy!❤️ feel free to make comments! Thanks!
Tuesday, July 30, 2013
Monday, July 29, 2013
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