Steamed Mint Sponge Cake ( Ma Lai Go )---蒸薄荷马拉糕

The mint plants at our backyard garden.

    Ingredients:

    2 large eggs

    100g flour

    85g sugar

    130g soy milk/ 2%milk

    3og corn flour

    6g baking powder

    4g bicarbonate soda

    20ml melted butter/ vegetable oil

    2 tablespoons of fresh mint juice/ 2-3 drops of peppermint oil

    Green food coloring (optional) 

    Fresh mint leaves for garnishing

    Method:

   1) mix & sift all dry ingredients.

   2) beat eggs until foamy, gradually add in sugar and beat the eggs until pale & thick.

   3) add the milk slowly & mix well then mix in the dry ingredients into the egg mixture & gently fold until  

      combined.

   4) add the oil/ melted butter into the batter, mix well.

   5) grease a 8" round stainless steal pan, pour the better, set aside for 30 min.

   6) boil water in a steamer pan or a wok, steam the better by using high heat for 25-30 min.

   7) cut and serve when the steamed cake is cool. Enjoy!❤️ feel free to make comments! Thanks!