These delicious Homemade Lasagna Rollups are an excellent way to introduce Plant-Based Recipes to your Rollups, for those who can't have cheese! Using a homemade creamy cashew tofu ricotta mixed with fried minced pork and collard greens for the filling, top with organic marinara sauce and bake for 25 minites. Top with nutritional yeasts and sweet chilli sauce before serving. Taste so............Yummy! ❤️
