Showing posts with label 葱. Show all posts
Showing posts with label 葱. Show all posts
Thursday, April 11, 2013
Steamed Squash Dumpling-南瓜饺子
Steamed butternut squash dumpling w/ bacon, green onion,
fried onion & seasonings w/ a side of spicy pepper garlic
dipping sauce .
Labels:
bacon,
butternut squash,
garlic,
green onion,
南瓜,
培根,
大蒜,
葱
Tuesday, April 9, 2013
Mee Goreng Hawker Style 小贩风味炒面
This dish is very common in Malaysia, It is made with thin yellow noodles fried in cooking oil w/ onion & garlic, shrimps, chicken or beef.( but I use pork ) hot pepper ( chili ), Chinese cabbage ( Choi Sam ), egg, & bean sprout. . You can find Mee Goreng everywhere in the country, sold by all food vendors from street-hawkers, mama stalls to high-end restaurants. It is an one-dish meal favorite. Enjoy!
Labels:
bean sprout,
chili,
Chinese cabbage. 虾,
egg,
garlic,
onion,
pork,
shrimps,
yellow noodles,
猪肉,
菜心. 黄面条,
葱,
蒜,
豆芽,
辣椒
Saturday, March 30, 2013
Steamed Tofu 清蒸水豆腐
Labels:
fried onion,
green onion,
sesame seeds,
tofu,
炒洋葱,
芝麻,
葱,
豆腐
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