越南养眼透明春卷--Vietnamese spring rolls,wrapped w/ cooked shrimps, baby spinach leaves, cilantro leaves,bean sprouts, spring mix lettuce, serve with a side of sweet & spicy sauce.
Showing posts with label 豆芽. Show all posts
Showing posts with label 豆芽. Show all posts
Thursday, April 11, 2013
Vietnamese Spring Rolls--越南养眼透明春卷
越南养眼透明春卷--Vietnamese spring rolls,wrapped w/ cooked shrimps, baby spinach leaves, cilantro leaves,bean sprouts, spring mix lettuce, serve with a side of sweet & spicy sauce.
Labels:
baby spinach,
bean sprouts,
cilantro,
shrimps,
spring mix lettuce.虾,
生菜,
菠菜,
豆芽,
香菜
Tuesday, April 9, 2013
Mee Goreng Hawker Style 小贩风味炒面
This dish is very common in Malaysia, It is made with thin yellow noodles fried in cooking oil w/ onion & garlic, shrimps, chicken or beef.( but I use pork ) hot pepper ( chili ), Chinese cabbage ( Choi Sam ), egg, & bean sprout. . You can find Mee Goreng everywhere in the country, sold by all food vendors from street-hawkers, mama stalls to high-end restaurants. It is an one-dish meal favorite. Enjoy!
Labels:
bean sprout,
chili,
Chinese cabbage. 虾,
egg,
garlic,
onion,
pork,
shrimps,
yellow noodles,
猪肉,
菜心. 黄面条,
葱,
蒜,
豆芽,
辣椒
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