Showing posts with label 豆芽. Show all posts
Showing posts with label 豆芽. Show all posts

Thursday, April 11, 2013

Vietnamese Spring Rolls--越南养眼透明春卷




越南养眼透明春卷--Vietnamese spring rolls,wrapped w/ cooked shrimps, baby spinach leaves, cilantro leaves,bean sprouts, spring mix lettuce, serve with a side of sweet & spicy sauce.



Tuesday, April 9, 2013

Mee Goreng Hawker Style 小贩风味炒面




This dish is very common in Malaysia, It is made with thin yellow noodles fried in cooking oil w/ onion & garlic, shrimps, chicken or beef.( but I use pork ) hot pepper ( chili ), Chinese cabbage ( Choi Sam ), egg, & bean sprout. . You can find Mee Goreng everywhere in the country, sold by all food vendors from street-hawkers, mama stalls to high-end restaurants. It is an one-dish meal favorite. Enjoy!