Ingredients
1cup bulgur
1/4 cup lemon juice
1 to 2 large bunches of flat leaf parsley, washed and dried ( I used cilantro )
1 large bunch of mint, washed and dried
2 scallions 3 cloves fresh garlic ( minced )
2 cups cut cherry tomatoes
1/4 cup of extra-virgin olive oil
1/2 teaspoon salt
1 pack of trivia nature's calorie-free sweetener
1 small cucumber
A few whole leaves of mint for garnish
Method:
- Soak the bulgur. Place the bulgur in a small bowl and cover with very hot (just off the boil) water by 1/2-inch. Set aside to soak until softened but still chewy, about 30minutes.
- Season and toss Chill& serve. Enjoy (^_−)−☆
