Hot Tamale With Authentic Mexican Chile Sauce 墨西哥玉米豬肉蒸卷

   蒸熟的玉米卷与墨西哥辣醤 Steamed Hot & Spicy tamales served with Homemade Authentic Mexican Chile sauce.

    玉米肉巻配上酸奶油,辣酱和沙律菜. Served with sour cream, hot chile sauce & salad greens. Yum....

 

    Preparation:  ( a ) cook pork with seasonings in pressure cooker for 1/2 hr.

    

    （ b ) shredded the pork with folks .

   

    ( c ) seasoned with pepper, cumin, red chili powder, chicken stock, oil, garlic & onion powder.

   

   ( d ) stirred well.

    

    ( e ）ready to wrap with the Maseca dough.

   

    ( f ) wrap  & tied .

   

    

   Hot authentic Mexican chile sauce : dried mild red chile pods(Guajillo, New Mexico, California or Pasilla chiles), chicken stock , oil, cumin, sea salt, garlic, big onion, sugar, oregano & lemon juice.

   

    Blend in  blender, I add more spice, Hot.. Hot.. Hot.. Oh.... Chipolite 

    

    Bring to boil. Done ! enjoy!!!