Moroccan Chickpea & Pork Stew 摩洛哥鹰嘴豆燘豬肉

    

• 1 cup diced yellow onion
• 1 cup diced carrot 
• 2 garlic cloves, minced
• 1 jalapeño pepper, minced
• 1 1/2 cups cubed peeled Purple potato
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon salt
• 1 (28-ounce) can diced tomatoes or fresh tomatoes
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and 
• vegetable broth or chicken broth
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