Saturday, February 21, 2015

Sundubu_jjigae Sundubu jjigae (순두부찌개) Hot SpicyTofu Stew in Korean cuisine 韓式辣泡菜豆腐煲仔湯

This Korean kimchi soft tofu stew has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle.


Wednesday, November 26, 2014

甜酸辣開胃肉末蓋飯

我的另一道空巢料理 😛  孩子長大了各有自己的天空,都很少在身邊。今天家裡餘下兩老,只好煮了個簡單的肉末菜餸,淋在糙米飯上,就成了一道健康美味的蓋飯。