Sundubu_jjigae Sundubu jjigae (순두부찌개) Hot SpicyTofu Stew in Korean
cuisine 韓式辣泡菜豆腐煲仔湯
This Korean kimchi soft tofu stew has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle.
No comments:
Post a Comment