MaMa Ko's Kitchen 高妈妈小天地
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Friday, April 12, 2013
Steamed Tamale-- 墨西哥玉米粉蒸肉
(墨西哥)玉米粉蒸肉---Spread a spoonful of marinated coarsely shredded chicken on top of the
masa over the corn husk, fold &
tied neatly, steam for 40 min.
Steamed tamale served w/ diced tomato,
sweet corns, black
beans & sour cream.
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