MaMa Ko's Kitchen 高妈妈小天地

Tuesday, July 12, 2016

Homemade Organic Yogurt- 自制有機酸奶

Homemade Cherry Preserves-自制櫻桃果醬

Tuesday, June 14, 2016

Waldorf Chicken Salad Stuffed Shell 貝殼形意麺裹華爾雞肉沙律

今晚的輕便晚餐 Our light dinner. 😘😘😘

Ingredients: 12oz chopped cooked chicken breast

1 golden delicious apple, diced

1/3 cup olive oil mayo

1/3 cup homemade organic plain yogurt

1/2 cup dried cranberries

1/2 stalk celery, diced

1 tablespoon lemon juice

1/4 teaspoon sea salt

1 tablespoon organic honey

1/2 cup chopped walnuts

1/4 teaspoon crushed red pepper

Method: Mixed the above ingredients and stuff with 15 cooked jumbo pasta shell.

Enjoy! ❤️❤️❤️❤️❤️

Thursday, June 9, 2016

Fried Shā Hé Fěn With Shrimp-炒鮮蝦沙河粉

Shahe fen noodles are white in color, broad, and somewhat slippery. Their texture is elastic and a bit chewy. They do not freeze or dry well and are thus generally (where available) purchased fresh, in strips or sheets that may be cut to the desired width. Shahe fen is believed to have originated in the town of Shahe (沙河; Cantonese: Sa¹ho⁴pinyin: Shāhé), now part of the Tianhe District in the city of Guangzhou, in the southern Chinese province of Guangdong, whence their name derives. Shahe fen is typical of southern Chinese cuisine, although similar noodles are also prepared and enjoyed in nearby Southeast Asian nations such as Vietnam, Thailand, Cambodia, Philippines, Malaysia, Indonesia and Singapore, all of which have sizeable Chinese populations.