Tuesday, November 1, 2016

Preserved Roasted Pepper In Olive Oil

   Organic bell peppers, olive oil, garlic, Rosemary, salt.



Steam Five Spices Taro Cake 蒸五香芋頭糕

 下午點心- 蒸五香芋頭糕,多加了香爆鰹魚削片和肉碎,另加芝麻和合桃,好味!😏
A traditional steamed five spices taro( yam ) cake, enriched with browned ground pork and bonito flake, sesame seeds & walnuts instead of peanut. Yummy!❤️❤️❤️❤️❤️   

Thursday, October 27, 2016

Braised Hot And Spicy Mustard Greens 炆酸辣亞參芥菜


   

   酸辣亞參芥菜麺,好味極了!Served the braised mustard greens over noodle as dinner. Yummy!😋😋😋😋😋

Monday, October 3, 2016

Baked Homemade Creamy Cashew Tofu Mice Pork Lasagna Rollups 烤意大利麵卷


These delicious Homemade Lasagna Rollups are an excellent way to introduce Plant-Based Recipes to your Rollups, for those who can't have cheese! Using a homemade creamy cashew tofu ricotta mixed with fried minced pork and collard greens for the filling, top with organic marinara sauce and bake for 25 minites. Top with nutritional yeasts and sweet chilli sauce before serving. Taste so............Yummy! ❤️

Tuesday, September 13, 2016

Homemade Jalapeño-garlic onion paste

A concentrated blend of jalapeño hot peppers, garlic, onion, kaffir lime leaves and spices fried with coconut oil combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon to your favorite marinades for a bit of spiciness. Add fish sauce, sugar and lemon or lime juice as dipping sauce. Yum....my!!! ❤️❤️❤️❤️❤️



Sunday, September 11, 2016

Homemade Sun Dried Tomatoes With Olive Oil and Italian Herbs

Preserved tomatoes with sea salt, garlic, chili flakes, Italian Spices and black pepper. Spread this mix over tomatoes & place in a roasting tray and dribble over olive oil into the tray. Cook in a low oven at 100C/200F/Gas three to four hours.