Wednesday, May 10, 2017
Tuesday, November 1, 2016
Steam Five Spices Taro Cake 蒸五香芋頭糕
下午點心- 蒸五香芋頭糕,多加了香爆鰹魚削片和肉碎,另加芝麻和合桃,好味!😏
A traditional steamed five spices taro( yam ) cake, enriched with browned ground pork and bonito flake, sesame seeds & walnuts instead of peanut. Yummy!❤️❤️❤️❤️❤️
A traditional steamed five spices taro( yam ) cake, enriched with browned ground pork and bonito flake, sesame seeds & walnuts instead of peanut. Yummy!❤️❤️❤️❤️❤️
Thursday, October 27, 2016
Monday, October 3, 2016
Baked Homemade Creamy Cashew Tofu Mice Pork Lasagna Rollups 烤意大利麵卷
Tuesday, September 13, 2016
Homemade Jalapeño-garlic onion paste
A concentrated blend of jalapeño hot peppers, garlic, onion, kaffir lime leaves and spices fried with coconut oil combined for a spicy flavor. Use as a stir-fry seasoning, a soup base, or as a condiment for noodles or chicken. Add a teaspoon to your favorite marinades for a bit of spiciness. Add fish sauce, sugar and lemon or lime juice as dipping sauce. Yum....my!!! ❤️❤️❤️❤️❤️
Sunday, September 11, 2016
Homemade Sun Dried Tomatoes With Olive Oil and Italian Herbs
Preserved tomatoes with sea salt, garlic, chili flakes, Italian Spices and black pepper. Spread this mix over tomatoes & place in a roasting tray and dribble over olive oil into the tray. Cook in a low oven at 100C/200F/Gas three to four hours.
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